Coffee is good for fatty liver disease but I didnt know until after researching that coffee affects cholesterol receptors in the gut
Fresh organic Peruvian beans ground in my Hamilton Beach grinder make for a healthy, delicious morning beverage. And I always use an unbleached coffee filter in my old Corningware ceramic percolator to absorb oily substances in coffee called diterpenes. The two main types of diterpenes found in coffee are cafestol and kahweol, according to Harvard Health Publications. These oily substances escape into your morning cup through coffee grounds floating in the coffee or oily droplets accumulating on the surface. And when consumed, these oily compounds block a cholesterol-regulating receptor in the intestines. Because of this obstruction, the intestines can no longer properly regulate the amounts of cholesterol absorbed and excreted -- resulting in elevated blood cholesterol levels. Since coffee filters trap cafestol and kahweol, they significantly decrease the risk of coffee-related cholesterol increases. https://pubmed.ncbi.nlm.nih.gov/9022539/ Instead of doctors just blindly putting the...